一要做好开机前准备工作。开机前应先检查机组各阀门是否处正常开机状态,检查冷却水水源是否充足,接通电源后,根据要求设定温度。冷库的制冷系统一般是自动控制的,但第一次使用时应先开冷却水泵,运转正常后再启动压缩机。
二要做好运转中的管理。制冷系统正常运转后要注意以下几点:一是听设备在运转过程中是否有异常声音;二是几看库内温度是否下降;
三是摸吸排气冷热是否分明,冷凝器冷却效果是否正常。
四要做好果蔬的分类采收与库内堆放。用于冷藏的水果、蔬菜都应是质量上佳、成熟度适宜,不带伤病的个体,应预冷和冲洗后放入。
The first method of cold storage management is to do a good job of preparation before starting up. Before starting up the unit should check whether the valve is in the normal state of starting up, check whether the cooling water is sufficient, after connecting the power supply, set the temperature according to the requirements. The refrigerating system of the cold storage is usually controlled automatically, but the cooling water pump should be switched on first when it is used for the first time, and the compressor should be started after normal operation. Second, to do a good job in the operation of management. After the normal operation of the refrigeration system, we should pay attention to the following points: first, listen to whether there is abnormal sound during the operation of the equipment; Second, see whether the temperature in the warehouse is dropping; third, feel whether the suction exhaust is hot and cold, whether the condenser cooling effect is normal. Fourth, we should do a good job of fruit and vegetable classification collection and storage. Fruits and vegetables for cold storage should be of good quality and ripeness, and should be pre-cooled and rinsed before being put into the individual without injury or disease.
